Homemade Apple Cider

“Natively constructed apple juice.”


  • 10 apples, quartered
  • 3/4 glass white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice


Place apples in an expansive stockpot and include enough water cover by no less than 2 inches. Blend in sugar, cinnamon, and allspice. Heat to the point of boiling. Bubble, revealed, for 60 minutes. Cover pot, diminish warmth, and stew for 2 hours.

Strain apple blend however a fine work strainer. Dispose of solids. Deplete juice again however a cheesecloth lined sifter. Refrigerate until cool.

Source: allrecipes


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