For the preparation of this product mix 10 tablespoons of leaves and roots of stinging nettle, wormwood 1 tablespoon and 1 tablespoon juniper berries. This mixture is poured into 1 liter of homemade quality red wine to stand for 12 hours. Then add 3-4 tablespoons homemade honey and boil for half an hour. The dish with the wine boil and store in a sealed container until cool.
Consumed with average room temperature before eating one tablespoon.